紫京水菜
新鲜蒜头(250g) Fresh Garlic
茄子干(50g) Dried Eggplant
小笋（去壳焯过水）Small Bamboo Shoot
豌豆荚（整个吃）Pea
荷兰豆 Snow Pea
青菜菜芯Chinese Green Bolt
白菜菜苔Chinese Leaves Bolt
乌塌菜菜苔Brassica campestris Bolt
山核桃油浸牛肝菌
